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"Novo Golf Cachito".
C. C. Novo Santi Petri. Telf: +34 956 495 249 Specialty in black rice, clams to the small piece and codfish. Typical restaurant of gaditana food, with an ample letter of fish and meats to the plate and grill. Four taken care of ambient ones to enjoy its plates. |
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"El Jardín".
C.C. El Patio. Ctra. de La Barrosa. Telf: +34 956 497 118 Specialty in Castilian kitchen and Andalusian. Intimist and acojedor atmosphere. It emphasizes his effective service and exquisitez of his plates. Specialty in red meats, weaned lambs of Castile, codfish and haunches of frog. |
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"La Esquina de
Jamón". Urb.
Novo Sancti Petri. C. Comercial. Telf: +34 956 496 464 Espdcialidad in jamones of Jabugo 5J of Sanchez Romero, charcuteria of first quality, manchegos, shaken cheeses typical of the zone, montaditos, baguettes, and all accompanied with fine exlentes and riojas. |
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"El Santuario".
C/
San Antonio, 6. Chiclana. Telf: +34 956 407 528 Typical kitchen to the coal, served in the acclimated hungry hall in century XVII. Seductive letter of meats, fish and seafood, to parilla and the furnace. It completes the relation, one chosen letter of warehouses of the best ones of the Rioja. |
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